Ingredients

 6 quail breasts
 2 tablespoons butter
 1 medium onion, chopped
 1/2 cup finely chopped celery
 1/2 cup mushrooms, sliced
 2 tablespoons all-purpose flour
 1 1/2 cups milk
 1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet)
 1 cup sour cream
 Salt and pepper

Directions

Preheat the oven to 350 degrees F.

Arrange the birds in a casserole dish. In a medium saucepan, melt the butter and then saute the onions, mushrooms, and celery. Add flour and stir well to blend. Slowly add the milk to make your cream sauce. Season with salt and pepper, to taste, and stir in the gravy seasoning sauce.

Pour the sauce over the birds. Cover the dish with foil and bake for approximately 20 - 22 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more. Serve with the sour cream sauce.